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![]() Thursday, September 25, 2003 At the invitation of the Virginia Economic Development Association (VEDA), I spent the day in Roanoke at their Fall conference. I gave one of the presentations at the conference, and I had a chance to take a walking tour of downtown. I'll outline a few of my observations in subsequent posts. I was impressed by the aggressive role that the City takes in shaping the downtown. The City has acted as lead developer on several projects, stepping in when market forces are too weak to inspire private developers. The most significant building I toured was the Roanoke Higher Education Center, a beautiful renovation of one of the Norfolk and Southern office buildings. The $22 million renovation now houses offices for 21 post secondary institutions and workforce training programs. So, for example, the University of Virginia's programs are locate in the same building that houses th Virginia Workforce Network. One entrance to the building is a beautiful Art Deco restoration. The second entrance is modern with Art Deco themes (pictured on the Center's web site). This is the type of co-location of higher education that more communities should be considering. Visit the web site. Go. Today in our history of innovation... In 1889, the word hamburger first appeared in print in a Walla Walla, Washington, newspaper. The hamburger was named after a German food called hamburg steak, not because it contains ham, but in the meaning of "from Hamburg." In the 19th century, German immigrants migrated to North America bringing along the recipe for the hamburg steak, a form of pounded beef. Americans adopted the hamburg steak but used the adjective form "hamburger" without "steak". By 1902, the first description of a hamburg steak close to the American conception of the hamburger, gave a recipe calling for ground beef mixed with onion and pepper. posted by Ed Morrison | |
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