Smaller, more flexible agribusiness systems

Saturday, November 22, 2003

One of the promising economic development strategies for rural areas and regions involves building smaller, more flexible and sustainable agribusiness systems.

Once a fringe business model for the health conscious, organic produce is aggregating into a large market opportunity.

Here's an example of a business in Vermont that fits this profile. Read more.

The U.S. has the largest market in organic foods, but the economic development strategy is not as well defined as it is in the U.K. Learn more by visiting the Soil Association.

In a recent report, the Soil Association, which certifies organic foods in the U.K. estimated that the size of the U.S. market for organic foods was $9.5 billion.

posted by Ed Morrison |

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