Rutgers Food Innovation Center

Tuesday, October 19, 2004

Value added agriculture represents a promising avenue for development in rural counties. But this strategy requires a different set of support initiatives than most rural counties have in place.

One example: food or kitchen incubators help entrepreneurs experiment with new products, share vendors with other entrepreneurs (lowering costs through bulk buying, for example), and trigger new business opportunities. In addition, these incubators can provide remote classrooms for distance learning.

New Jersey the Rutgers Food Innovation Center is extending its reach to rural counties in the southern part of the state. Read more.

posted by Ed Morrison |

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