Friday, December 24, 2004
We're starting to see more kitchen and food incubators popping up. Here's another case from New Orleans. Read more. Here's a good background article on kitchen incubators.
This trend leverages a broader movement toward regional foods. Read more.
If you want to learn more about kitchen incubators, here's an example from Denver and here's another from Idaho. Finally, here's one developed by our friend and colleague, June Holley at the Appalachian Center for Economic Networks, or ACEnet. Learn more.
posted by Ed Morrison |
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Some Background on EDPro Weblog
The purpose of this weblog is to help economic development professionals -- EDPros -- keep up with the changes sweeping our profession. Strap on your goggles. It's a whole new game. There are no experts any more. The only place to learn about economic development is from other EDPros who are doing it.
One other point: the prevaling approach (paradigm, if you like) in economic development is shifting from competition to collaboration. There are a lot of reaasons underlying this shift, but here's the important insight: You, your community, and your region will do better by collaborating and sharing information.
If you are using a news reader, here is the link to syndicate this site:
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Speaking and workshops on Open Source Economic Development
As the idea of Open Source Economic Development starts spreading, more people are asking about it. Visit the I-Open web site to learn more. My colleagues and I are happy to explain the basic concepts in a talk or a workshop. E-mail Susan Alshuler if you'd like to learn more about workshops and speaking.
Background on Ed Morrison
Download some background information on me here.
The growing kitchen incubator trend
