Planning a kitchen incubator

Tuesday, May 03, 2005

Developing businesses with a kitchen incubator is becoming a more popular economic development strategy, especially in rural counties. Some folks in Maine are planning to launch one. Read more.

Here's another story from Oregon about an incubator that is well underway. Read more...and another example from West Virginia.

For more information, check out the Appalachian Center for Economic Networks (ACEnet) in Southern Ohio. ACEnet runs a very successful food business network. Learn more. (Contact June Holley, and tell her that her friends at REI in Cleveland sent you.)

posted by Ed Morrison |

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