Protecting farmland in Connecticut

Saturday, November 19, 2005

The Connecticut legislature recently passed legislation to help preserve farmland.

The act is built around different approaches. For example, the state's department of agriculture will implement a matching grant program to promote the construction of processing facilities and farmers markets.

The new law also provides $100,000 a year to promote the sale of Connecticut-grown food to schools, restaurants, retailers and other institutions and businesses in the state. Read more.

posted by Ed Morrison |

Subscribe with Bloglines






Creative Commons License
This work is licensed under a Creative Commons License.
links
Google
The Web EDPro Weblog