Gourmet food in Okland

Saturday, August 19, 2006

Here's an interesting article about how the Oakland, CA is trying to leverage its assets to develop a cluster in gourmet food production. Read more.

As the article notes, food processing tends to be a business of large players and smaller niche companies. According to the article, "Of the 1,600 Northern California food processing companies, 1,000 have fewer than 20 employees, and only 20 have more than 500."

posted by Ed Morrison |

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