Redesigning food systems

Sunday, July 15, 2007

The local foods movement is gaining some momentum. Here's a recent article from Columbus, OH: Read more.

The article mentions a number of other sites, so I checked them out:

100 Mile Diet
Eat Local Challenge
Restaurant Widow Blog
Tigers and Strawberries Food Blog
Ohio Ecological Food & Farm Association

Redesigning food systems is a core strategy for developing countries. Ray Goldberg of the Harvard Business School pioneered the strategy of re-designing food systems to promote economic development.

While this approach has not yet caught on in a big way in the U.S., the trend will grow. We will start seeing increasingly sophisticated marketing and logistics models start to emerge.

posted by Ed Morrison |

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